An edition of Food service in institutions
(1955)
Food service in institutions
5th ed.
by Bessie Brooks West
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Previews available in: English
Subjects
Food service, Services alimentaires, Food ServicesShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes bibliographies and index.
Previous editions entered under B. B. West.
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| November 23, 2021 | Edited by JimmanBot | Removed duplicate olid of author |
| October 11, 2020 | Edited by MARC Bot | import existing book |
| December 8, 2018 | Created by ImportBot | import existing book |