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Lends insight into how professional chefs think and create recipes, providing more than one hundred recipes using the author's favorite ingredients while explaining how to adapt dishes according to the seasons or personal taste.
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Previews available in: English
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CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Reprint. Originally published: 2011.
Includes index.
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The Physical Object
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Feedback?July 18, 2019 | Edited by MARC Bot | import existing book |
December 6, 2018 | Created by ImportBot | import new book |