An edition of The way we cook (2012)

The way we cook

portraits from around the world

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Last edited by MARC Bot
July 17, 2019 | History
An edition of The way we cook (2012)

The way we cook

portraits from around the world

  • 1 Want to read

Visually captivating, this stunning book is a photo journal of home cooks in their kitchens. Through arresting scenic photography, personal stories, and authentic recipes, see how individuals in different places cherish and celebrate cooking and eating. Giftable, inspirational, and educational, this title, which takes a "Day in the Life of"--Approach to everyday eating around the world, will appeal to home cooks, culinary experts, and armchair travelers alike, not to mention anyone who experiences the world through food first.

Publish Date
Publisher
Weldon Owen Inc.
Language
English
Pages
272

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Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
San Francisco
Other Titles
Saveur, Saveur.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX643 .S28 2012

The Physical Object

Pagination
272 pages :
Number of pages
272

Edition Identifiers

Open Library
OL26597087M
Internet Archive
waywecookportrai0000unse
ISBN 10
1616284404
ISBN 13
9781616284404
OCLC/WorldCat
809187413
Goodreads
13547310

Work Identifiers

Work ID
OL18016184W

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July 17, 2019 Edited by MARC Bot import existing book
December 2, 2018 Created by ImportBot import new book