An edition of The U.S. shrimp industry

The U.S. shrimp industry

an economic profile for policy and regulatory analysts

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The U.S. shrimp industry
Teh-Wei Hu, principal investig ...
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Last edited by ImportBot
October 9, 2008 | History
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An edition of The U.S. shrimp industry

The U.S. shrimp industry

an economic profile for policy and regulatory analysts

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
National Fisheries Institute], available through NTIS
Language
English

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Subjects
Fishery processing -- Economic aspects -- United States., Fishery processing industries -- Economic aspects -- United States., Shrimp fisheries -- Economic aspects -- United States.

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Edition Availability
Cover of: The U.S. shrimp industry
The U.S. shrimp industry: an economic profile for policy and regulatory analysts
1983, National Fisheries Institute], available through NTIS
in English
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Book Details

Edition Notes

This profile is part of a contract study to the National Fisheries Institute, funded by the National Marine Fisheries Service under the Saltonstall-Kennedy grant program.

Contains 3 profiles: headless and peeled shrimp, breaded shrimp, and canned shrimp.

Includes bibliographical references.

Published in
[Washington, D.C, Springfield, Va

The Physical Object

Pagination
1 v. in various pagings :

ID Numbers

Open Library
OL17996152M

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October 9, 2008 Created by ImportBot Imported from Oregon Libraries MARC record