An edition of What to Have for Dinner: Containing Menus with the Recipes Necessary for ..
(1905)
What to Have for Dinner: Containing Menus with the Recipes Necessary for ...
by Fannie Merritt Farmer
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Last edited by Amy Kruzicki
September 24, 2014 | History
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cooking, recipes, menu, home economics, cookbookShowing 1 featured edition. View all 1 editions?
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What to Have for Dinner: Containing Menus with the Recipes Necessary for ...
1905, Dodge Pub. Co.
in English
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| September 24, 2014 | Edited by Amy Kruzicki | tags |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |