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Publish Date
1989
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs
Language
English
Pages
144
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Previews available in: English
Subjects
Food spoilage, Prevention, Food, Food handling, Storage, Food poisoning, PreservationShowing 1 featured edition. View all 1 editions?
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A Margin of safety: the HACCP* approach to food safety education : Project report : *Hazard Analysis of Critical Control Points
1989, U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs
in English
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Edition Notes
Cover title.
"June 1989."
"Sharin Sachs, HACCP Project Coordinator"--p. i.
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