An edition of Fundamentals of food freezing (1977)

Fundamentals of food freezing

by and

Cover of: Fundamentals of food freezing by Norman W. Desrosier, Donald Kiteley Tressler
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Last edited by MARC Bot
October 13, 2020 | History
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An edition of Fundamentals of food freezing (1977)

Fundamentals of food freezing

by and

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Publish Date
Publisher
AVI Pub. Co.
Language
English
Pages
629

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Previews available in: English

Subjects

Frozen foods, Aliments congelés
Edition Availability
Cover of: Fundamentals of Food Freezing
Fundamentals of Food Freezing
2012, Springer London, Limited
in English
Cover of: Fundamentals of Food Freezing
Fundamentals of Food Freezing
1977, Springer London, Limited
in English
Cover of: Fundamentals of food freezing
Fundamentals of food freezing
1977, AVI Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
641.4/53
Library of Congress
TP372.3 .F86

The Physical Object

Pagination
ix, 629 p. :
Number of pages
629

Edition Identifiers

Open Library
OL4552564M
Internet Archive
fundamentalsoffo0000desr
ISBN 10
0870552333
LCCN
77022059
Goodreads
4737094

Work Identifiers

Work ID
OL17861571W

Source records

Internet Archive item record
Library of Congress MARC record

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October 13, 2020 Edited by MARC Bot import existing book
April 27, 2018 Created by ImportBot import new book