An edition of Fundamentals of food freezing (1977)

Fundamentals of food freezing

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Last edited by MARC Bot
October 13, 2020 | History
An edition of Fundamentals of food freezing (1977)

Fundamentals of food freezing

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
AVI Pub. Co.
Language
English
Pages
629

Buy this book

Previews available in: English

Edition Availability
Cover of: Fundamentals of Food Freezing
Fundamentals of Food Freezing
2012, Springer London, Limited
in English
Cover of: Fundamentals of Food Freezing
Fundamentals of Food Freezing
1977, Springer London, Limited
in English
Cover of: Fundamentals of food freezing
Fundamentals of food freezing
1977, AVI Pub. Co.
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographies and index.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
641.4/53
Library of Congress
TP372.3 .F86

The Physical Object

Pagination
ix, 629 p. :
Number of pages
629

ID Numbers

Open Library
OL4552564M
Internet Archive
fundamentalsoffo0000desr
ISBN 10
0870552333
LCCN
77022059
Goodreads
4737094

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History

Download catalog record: RDF / JSON
October 13, 2020 Edited by MARC Bot import existing book
April 27, 2018 Created by ImportBot import new book