Food subsidies in developing countries

costs, benefits, and policy options

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December 19, 2023 | History

Food subsidies in developing countries

costs, benefits, and policy options

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Previews available in: English

Edition Availability
Cover of: Food subsidies in developing countries
Food subsidies in developing countries: costs, benefits, and policy options
1988, Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press
in English

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Book Details


Edition Notes

Bibliography: p. 341-360.
Includes index.

Published in
Baltimore

Classifications

Dewey Decimal Class
338.1/8
Library of Congress
HD9018.D44 F666 1988, HD9018.D44.F666 1988

The Physical Object

Pagination
xvii, 374 p. :
Number of pages
374

Edition Identifiers

Open Library
OL2526522M
Internet Archive
foodsubsidiesind0000pins
ISBN 10
0801836328
LCCN
88001709
OCLC/WorldCat
17648984

Work Identifiers

Work ID
OL17853200W

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