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Previews available in: French
Subjects
Cooking (Herbs), Medical Botany, Medicinal plants, HerbalsShowing 2 featured editions. View all 2 editions?
Book Details
Edition Notes
Signatures: pi² A-2S⁸ 2T⁴ (2T4 verso blank)
Pritzel 1324.
Vicaire, G. Bib. gastronomique, p. 127.
John Carter Brown Library copy bound in limp vellum.
John Carter Brown Library copy acquired with the assistance of the Louisa D. Sharpe Metcalf Fund.
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