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Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
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Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth
2014, Viking
in English
0670025720 9780670025725
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Book Details
Table of Contents
Localize me?
Putting my mouth where my mouth is
Yes! But how?
Week one: Grounded!
Week two: Getting the hang of it
Week three: The week of my discontent
Revelations of the final week
Relational eating
Bringing our eating closer to home
Continued blessing.
Edition Notes
Includes bibliographical references and index.
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