An edition of Blessing the hands that feed us (2014)

Blessing the hands that feed us

what eating closer to home can teach us about food, community, and our place on earth

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Last edited by ImportBot
December 17, 2022 | History
An edition of Blessing the hands that feed us (2014)

Blessing the hands that feed us

what eating closer to home can teach us about food, community, and our place on earth

  • 1 Want to read

Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.

Publish Date
Publisher
Viking
Language
English
Pages
334

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Previews available in: English

Book Details


Table of Contents

Localize me?
Putting my mouth where my mouth is
Yes! But how?
Week one: Grounded!
Week two: Getting the hang of it
Week three: The week of my discontent
Revelations of the final week
Relational eating
Bringing our eating closer to home
Continued blessing.

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
363.809797/75
Library of Congress
HD9007.W2 R63 2014, HD9007.W2R63 2014

The Physical Object

Pagination
xiii, 334 p. :
Number of pages
334

ID Numbers

Open Library
OL26311245M
Internet Archive
isbn_9780670025725
ISBN 10
0670025720
ISBN 13
9780670025725
LCCN
2013018397
OCLC/WorldCat
844073997
Goodreads
18079548

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
July 18, 2019 Edited by MARC Bot import existing book
May 16, 2017 Edited by Darby Edited without comment.
May 7, 2017 Created by ImportBot import new book