An edition of The cake and biscuit book
(1903)
The cake and biscuit book
by Elizabeth Douglas
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Book Details
Edition Notes
"The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface.
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| May 4, 2017 | Created by ImportBot | import new book |