An edition of Chafing dish and casserole cookery
(1908)
Chafing dish and casserole cookery
3rd. ed., rev. and enl.
by Charles Herman Senn
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Previews available in: English
Subjects
Cooking, Chafing dish cooking, Casserole cookingShowing 2 featured editions. View all 2 editions?
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Chafing dish and casserole cookery
1913, Food and Cookery Pub. Co.
in English
- 3rd. ed., rev. and enl.
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Edition Notes
Includes indexes.
Advertising matter at end.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
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| August 23, 2024 | Edited by MARC Bot | import existing book |
| May 3, 2017 | Created by ImportBot | import new book |