An edition of Modern domestic cookery (1851)

Modern domestic cookery

based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

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May 3, 2017 | History
An edition of Modern domestic cookery (1851)

Modern domestic cookery

based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

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Publish Date
Publisher
J. Murray
Language
English
Pages
675

Buy this book

Previews available in: English

Book Details


Edition Notes

At head of title: Murray's modern cookery book.

Includes index.

Published in
London

The Physical Object

Pagination
675, 32 pages, 1 unnumbered leaf of plates :
Number of pages
675

Edition Identifiers

Open Library
OL26290265M
OCLC/WorldCat
12672261

Work Identifiers

Work ID
OL17687359W

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