An edition of The proteids of the egg yolk
(1900)
The proteids of the egg yolk
by Thomas B. Osborne
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Edition Notes
Pages extracted from the annual report of the Connecticut Experimental Station, 1900.
Also printed in "Journal of the American Chemical Society" Vol 22, p. 413.
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
The Royal College of Surgeons of England.
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