An edition of Cod liver oil (1854)

Cod liver oil

causes of its frequent inefficacy, and means of removing the same, with remarks upon the superiority of the light brown over the pale oil, directions for its use, and cases in which the oil has been used with the greatest effect

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Last edited by ImportBot
April 30, 2017 | History
An edition of Cod liver oil (1854)

Cod liver oil

causes of its frequent inefficacy, and means of removing the same, with remarks upon the superiority of the light brown over the pale oil, directions for its use, and cases in which the oil has been used with the greatest effect

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Publish Date
Publisher
Ansar, Harford
Language
English
Pages
48

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Previews available in: English

Book Details


Edition Notes

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.

Published in
London

The Physical Object

Pagination
48 p. ;
Number of pages
48

ID Numbers

Open Library
OL26266214M
Internet Archive
b22376306

Source records

Internet Archive item record

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April 30, 2017 Created by ImportBot import new book