An edition of Culinary jottings
(1883)
Culinary jottings
a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India
Fourth edition.
by A. R. Kenney-Herbert
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"Wyvern" is A.H. Kenney Herbert.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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