An edition of Everything but Espresso: Professional Coffee Brewing Techniques
(2010)
Everything but Espresso
Professional Coffee Brewing Techniques
by Scott Rao
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A discussion about the science of extraction and the impact it has on brewing coffee. Rao also delves into various coffee brewing methods along with a discussion of their pitfalls. While the book is primarily targeted at the professional Barista, it has useful information for all who enjoy coffee brewing and extraction science.
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| Edition | Availability |
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1
Everything but Espresso: Professional Coffee Brewing Techniques
2010, Scott Rao
in English
1450708706 9781450708708
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Book Details
Table of Contents
Preface. ix
Introduction. xi
Introduction to Coffee Extraction. 1
Grinding. 7
Filters, Fines, and Flavor Clarity. 10
The Coffee Brewing Control Chart. 13
Reading the Shape of Spent Grounds. 21
Automatic Drip. 27
Manual Drip. 33
French Press and Eva Solo Café Solo. 38
Steep-and-Release Brewing. 42
Vacuum Pot (Siphon) Coffee. 46
Water Chemistry. 52
Bean Storage. 57
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