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Publish Date
2009
Publisher
Woodhead Publishing
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
2009, Elsevier Science & Technology
in English
1845696433 9781845696436
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2
Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products
2009, Woodhead Publishing
1845693906 9781845693909
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Community Reviews (0)
Feedback?July 7, 2019 | Edited by MARC Bot | import existing book |
October 14, 2016 | Edited by Mek | Added new cover |
October 14, 2016 | Created by Mek | Added new book. |