An edition of Professional Patisserie For Levels 23 And Professional Chefs (2013)

Professional Patisserie For Levels 23 And Professional Chefs

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Cover of: Professional Patisserie For Levels 23 And Professional Chefs by Neil Rippington
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Last edited by ImportBot
August 3, 2020 | History
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An edition of Professional Patisserie For Levels 23 And Professional Chefs (2013)

Professional Patisserie For Levels 23 And Professional Chefs

by

  • 7 Want to read

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Publish Date
Publisher
Hodder Education
Pages
418

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Subjects

Pastry, Confectionery
Edition Availability
Cover of: Professional Patisserie For Levels 23 And Professional Chefs
Professional Patisserie For Levels 23 And Professional Chefs
2013, Hodder Education

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Book Details

Classifications

Library of Congress
TX773

Edition Identifiers

Open Library
OL26032320M
ISBN 13
9781444196443

Work Identifiers

Work ID
OL17448043W

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