An edition of The food professional's guide (1990)

The Food Professional's Guide

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Cover of: The Food Professional's Guide by Irena Chalmers
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Last edited by ImportBot
November 1, 2019 | History
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An edition of The food professional's guide (1990)

The Food Professional's Guide

by

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Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
325

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Previews available in: English

Subjects

Gaststättengewerbe, Adressbuch, Koch, Food service, Directories, Cooking, Food industry and trade, Food service management, Gaststa˜ttengewerbe
Edition Availability
Cover of: The Food Professional's Guide
The Food Professional's Guide
April 1990, John Wiley & Sons
Hardcover in English
Cover of: The food professional's guide
The food professional's guide: the James Beard Foundation directory of people, products and services
Publish date unknown, American Showcase, Wiley

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Book Details

Classifications

Library of Congress
TX650 .C43 1990

The Physical Object

Format
Hardcover
Number of pages
325

Edition Identifiers

Open Library
OL11477081M
ISBN 10
0931144620
ISBN 13
9780931144622
LCCN
90168286
OCLC/WorldCat
21962319

Work Identifiers

Work ID
OL17368081W

Source records

Internet Archive item record
Oregon Libraries MARC record
Internet Archive item record
Promise Item
Harvard University record

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History

Download catalog record: RDF / JSON
November 1, 2019 Edited by ImportBot import existing book
March 10, 2019 Edited by MARC Bot import existing book
September 17, 2016 Created by ImportBot import new book