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TM 8-500 Hospital Diets, 1941-10-13
This manual is largely the reproduction of the material in "Hospital Diets" by It. Col. D. B. Faust, M. C. U. S. Army.
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Book Details
Table of Contents
Paragraphs
Chapter 1. General 1-4
Chapter 2. Normal diet and its modifications.
Section I. Normal diet composition 5-7
II. Dietary requirements 8-11
III. Liquid diet 12-14
IV. Soft, light, and regular diets 15-17
Chapter 3. Therapeutic and special diets.
Section I. General 18
II. Ulcer 19-23
III. Retention 24-27
IV. Anticonstipation 28-31
V. High caloric 32-36
VI. Low caloric (reducing) and high vitamin 37-38
VII. Disease of colon 39-42
VIII. Liver and gall bladder diseases 43-45
IX. Pellagra preventive (P. P.) 46-49
X. Ketogenic (K. P.) 50-53
XI. Calcium 54-55
XII. Cardiovascular-renal (C. V. R.) 56-58
XIII. Diabetes mellitus 59-67
XIV. Purin 68-69
XV. Arthritis 70-71
XVI. Pernicious anemia 72-80
XVII. Alkaline and acid 81-83
XVIII. Food allergy 84-89
XIX. Tuberculosis 90-93
XX. Surgery 94-99
XXI. Children 100-103
XXII. Chronic lead poisoning 104-105
XXIII. Addison's disease 106-114
Chapter 4. Instruction pamphlet data for patients.
Section I. Purpose of pamphlets 115—116
II. Convalescent ulcer 117—128
III. Dietary instructions for various cases 129-136
IV. Diabetes mellitus 137-163
V. Test diets 164-168
Chapter 5. Menus.
Section I. Construction 169-177
II. Liquid, light, and regular diets 178-179
III. Therapeutic and special diet sample menus. 180-195
Appendix I. Tables of food composition, weights, and measures 267
II. Liver recipes 284
III. Recipes for diabetics 297
Index 301
Edition Notes
ID Numbers
Work Description
TM 8-500 Hospital Diets, 1945-05-01
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Feedback?January 6, 2023 | Edited by MARC Bot | import existing book |
August 10, 2016 | Created by ww2archive | Added new book. |