An edition of Changes taking place during the spoilage of tomatoes (1911)

Changes taking place during the spoilage of tomatoes

with methods for detecting spoilage in tomato products

by

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Cover of: Changes taking place during the spoilage of tomatoes by Raymond Foss Bacon
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Last edited by MARC Bot
August 29, 2021 | History
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An edition of Changes taking place during the spoilage of tomatoes (1911)

Changes taking place during the spoilage of tomatoes

with methods for detecting spoilage in tomato products

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
G.P.O.
Language
English
Pages
15

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Previews available in: English

Subjects
Food spoilage, Microbiology, Tomatoes

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Edition Availability
Cover of: Changes taking place during the spoilage of tomatoes
Changes taking place during the spoilage of tomatoes: with methods for detecting spoilage in tomato products
1911, G.P.O.
in English
Libraries near you: WorldCat

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Book Details

Published in

Washington

Edition Notes

Caption title.

"Issued October 16, 1911"--P. [1].

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Series
Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 78, Circular (United States. Bureau of Chemistry) -- no. 78.

Classifications

Library of Congress
QR129.T65 B33 1911

The Physical Object

Pagination
15 p. ;
Number of pages
15

ID Numbers

Open Library
OL25905484M
Internet Archive
changestakingpla00wash
LCCN
agr11001659
OCLC/WorldCat
20672723

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History

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August 29, 2021 Edited by MARC Bot import existing book
April 7, 2016 Created by ImportBot import new book