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Subjects
Bibliography, Cheese, VarietiesShowing 5 featured editions. View all 5 editions?
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Book Details
Table of Contents
v. 1. Basic technology.
v. 2. Annotated bibliography with subject index.
v. 3. Manufacturing methods.
Edition Notes
Includes bibliographical references.
Vols. 3- published by Churchill Livingstone, Edinburgh, New York.
Classifications
The Physical Object
ID Numbers
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Feedback?February 4, 2023 | Edited by ImportBot | import existing book |
November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
November 22, 2012 | Edited by 188.190.126.66 | Edited without comment. |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
October 20, 2009 | Created by WorkBot | add works page |