An edition of Great whole grain breads (1993)

Great whole grain breads

1st Fireside ed.

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Cover of: Great whole grain breads by Beatrice A. Ojakangas
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Last edited by MARC Bot
September 2, 2024 | History
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An edition of Great whole grain breads (1993)

Great whole grain breads

1st Fireside ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Simon & Schuster
Language
English
Pages
354

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Previews available in: English

Subjects
Bread, Cookery (Cereals), Cooking (Cereals)

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Edition Availability
Cover of: Great whole grain breads
Great whole grain breads
1993, Simon & Schuster
in English - 1st Fireside ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

"A Fireside book."
"250 sweet-and-savory recipes for breads, muffins, bagels, croissants, pizza, popovers, and more-all made with whole grains and indisputably delicious"--Cover.
Originally published: 1st ed. New York : Dutton, c1984.
Includes index.

Published in
New York
Series
A Fireside cookbook classic

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX769 .O384 1993, TX769.O384 1993

The Physical Object

Pagination
xiii, 354 p. :
Number of pages
354

ID Numbers

Open Library
OL1727016M
Internet Archive
greatwholegrainb0000ojak
ISBN 10
0671770454
LCCN
92031164
OCLC/WorldCat
26723908
Library Thing
204596
Goodreads
1681222

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 2, 2024 Edited by MARC Bot import existing book
April 17, 2024 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
February 27, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record