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Previews available in: English
Subjects
Meat, Microbiology, Poultry industry, Quality control, Food safety, Contamination, Quality, Poultry productsPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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Generic HACCP model for fully cooked, not shelf-stable meat and poultry products
1997, The Service
in English
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Book Details
Edition Notes
Cover title.
"April 1997."
"Draft."
Includes bibliographical references (p. 56-65).
The Physical Object
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