An edition of Team Nutrition presents a guide for purchasing food service equipment (1999)

Team Nutrition presents a guide for purchasing food service equipment

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Cover of: Team Nutrition presents a guide for purchasing food service equipment by Team Nutrition (Program : U.S.)
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Team Nutrition presents a guide for purchasing food service equipment (1999)

Team Nutrition presents a guide for purchasing food service equipment

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Publish Date
Publisher
U.S. Dept. of Agriculture, Food and Nutrition Service
Language
English

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Previews available in: English

Subjects

Food service Equipment and supplies School lunchrooms, cafeterias Handbooks, manuals Purchasing
Edition Availability
Cover of: Team Nutrition presents a guide for purchasing food service equipment
Team Nutrition presents a guide for purchasing food service equipment
1999, U.S. Dept. of Agriculture, Food and Nutrition Service
in English

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Book Details

Edition Notes

Cover title

Shipping list no.: 99-0023-S

"Funded at least in part with federal funds provided to the National Food Service Management Institute ... from the United States Department of Agriculture, Food and Nutrition Service, under grant number F33385"--4th prelim. p

Includes bibliographical references and index

Published in
[Alexandria, VA]
Genre
Handbooks, manuals, etc
Other Titles
Guide for purchasing food service equipment

The Physical Object

Pagination
1 v. (various pagings) :

Edition Identifiers

Open Library
OL14495728M
Internet Archive
CAT10870862
OCLC/WorldCat
41288308

Work Identifiers

Work ID
OL17147263W

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