Application of the principles of jelly making to Hawaiian fruits

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Last edited by ImportBot
August 18, 2014 | History

Application of the principles of jelly making to Hawaiian fruits

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Publish Date
Language
English
Pages
24

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Previews available in: English

Edition Availability
Cover of: Application of the principles of jelly making to Hawaiian fruits
Application of the principles of jelly making to Hawaiian fruits
1923, Government Printing Office
in English

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Book Details


Edition Notes

Includes bibliographical references.

Published in
Washington, D.C
Series
Bulletin / Hawaii Agricultural Experiment Station -- no. 47

The Physical Object

Pagination
24 p., [1] leaf of plates :
Number of pages
24

ID Numbers

Open Library
OL25613640M
Internet Archive
applicationofpri47ripp
OCLC/WorldCat
10055896

Source records

Internet Archive item record

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August 18, 2014 Created by ImportBot import new book