An edition of Principles of the drying process with special reference to vegetable dehydration (1951)

Principles of the drying process with special reference to vegetable dehydration

by

Cover of: Principles of the drying process with special reference to vegetable dehydration by W. B. Van Arsdel, W. B. Van Arsdel
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by ImportBot
July 31, 2014 | History
Edit
An edition of Principles of the drying process with special reference to vegetable dehydration (1951)

Principles of the drying process with special reference to vegetable dehydration

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Language
English
Pages
89

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Vegetables, Drying

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Principles of the drying process with special reference to vegetable dehydration
Principles of the drying process with special reference to vegetable dehydration
1951, U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
Albany, Calif
Series
AIC -- 300, AIC -- 300.

The Physical Object

Pagination
89 p. :
Number of pages
89

ID Numbers

Open Library
OL25593979M
Internet Archive
principlesofdryi300vana
OCLC/WorldCat
828097923

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 31, 2014 Created by ImportBot import new book