An edition of Selected bibliography on freezing preservation of fruits and vegetables, 1920-1944 (1945)

Selected bibliography on freezing preservation of fruits and vegetables, 1920-1944

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Cover of: Selected bibliography on freezing preservation of fruits and vegetables, 1920-1944 by United States. Bureau of Agricultural and Industrial Chemistry, United States. Bureau of Agricultural and Industrial Chemistry
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July 31, 2014 | History
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An edition of Selected bibliography on freezing preservation of fruits and vegetables, 1920-1944 (1945)

Selected bibliography on freezing preservation of fruits and vegetables, 1920-1944

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Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemisty, Western Regional Research Laboratory
Language
English
Pages
16

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Previews available in: English

Subjects

Frozen foods
Edition Availability
Cover of: Selected bibliography on freezing preservation of fruits and vegetables, 1920-1944
Selected bibliography on freezing preservation of fruits and vegetables, 1920-1944
1945, U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemisty, Western Regional Research Laboratory
in English

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Book Details

Edition Notes

"April 1945".

Published in
Albany, California
Series
AIC -- 46 rev. no. 1, AIC -- 46 rev. no. 1.

The Physical Object

Pagination
16 p. ;
Number of pages
16

Edition Identifiers

Open Library
OL25581860M
Internet Archive
selectedbibliogr46unit
OCLC/WorldCat
844227426

Work Identifiers

Work ID
OL17008625W

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Internet Archive item record

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