An edition of Producing and obtaining food
(2008)
Producing and obtaining food.
by World Book, Inc
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"An exploration of the environmental, health, and social issues of modern agriculture. Features include fact boxes, sidebars, activities, glossary, list of recommended reading and Web sites, and index"--Provided by publisher.
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Previews available in: English
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Juvenile literature, Agriculture| Edition | Availability |
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Book Details
Published in
Chicago, IL
Table of Contents
What is conventional agriculture?
The rise of agribusinesses
Genetically modified foods
Environmental effects of conventional agriculture
What is sustainable agriculture?
Alternatives to synthetic chemicals
The organic movement
The growth of organic agribusinesses
The pros and cons of organic foods
The social issues of agriculture
Making green food choices
Fruits and vegetables
Meat and poultry
Dairy products
Seafood
Beans and grains
Chocolate and coffee
Where to shop
Green practices at home
Going green at school.
Edition Notes
Includes index.
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| December 20, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 30, 2014 | Created by ImportBot | import new book |