An edition of La cuisine chinoise (2002)

La cuisine chinoise

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Cover of: La cuisine chinoise by Laura Landra, Laura Landra
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Last edited by ImportBot
December 10, 2022 | History
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An edition of La cuisine chinoise (2002)

La cuisine chinoise

by

Les grands classiques de la cuisine chinoise : rouleaux de printemps, salades exotiques, fondues, viande laquée, recettes au tofu. En première partie, l'ouvrage propose huit leçons sur l'art culinaire chinois : assemblages, tours de mains, ustensiles, équipements, mais aussi us et coutumes chinois (repas officiels, repas familiaux, disposition des plats, statut de l'invité).

Publish Date
Publisher
De Vecchi
Language
French
Pages
127

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Previews available in: French

Subjects

Cuisine chinoise
Edition Availability
Cover of: La cuisine chinoise
La cuisine chinoise
2004, De Vecchi
in French - Nouv. e d.
Cover of: La cuisine chinoise
La cuisine chinoise
2002, De Vecchi
in French

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Book Details

Edition Notes

Includes index.

Published in
Paris

Classifications

Dewey Decimal Class
641.5

The Physical Object

Pagination
127 pages
Number of pages
127

Edition Identifiers

Open Library
OL32113622M
Internet Archive
lacuisinechinois0000land
ISBN 10
2732832596
ISBN 13
9782732832593
OCLC/WorldCat
422186864
Amazon ID (ASIN)

Work Identifiers

Work ID
OL16994491W

Source records

Internet Archive item record
Promise Item

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Download catalog record: RDF / JSON
December 10, 2022 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot import new book