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Previews available in: English
Subjects
Food, Sous-vide cookery, Effect of heat on, Sous-vide cooking, CookingShowing 1 featured edition. View all 1 editions?
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1
Under pressure: cooking sous vide
2008, Workman Pub. Company, Artisan
in English
1579653510 9781579653514
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Feedback?August 1, 2020 | Edited by ImportBot | import existing book |
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