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Development and manufacture of yogurt and other functional dairy products
2010, Taylor & Francis
in English
1420082078 9781420082074
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Book Details
Table of Contents
Overview of yogurt and other fermented dairy products / Fatih Yildiz
Strategies for yogurt manufacturing / Barbaros Özer
Yogurt microbiology and biochemistry / G. Candan Gurakan and Neslihan Altay
Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar
Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuğba Kök-Taş and Annel K. Greene
Probiotic dairy beverages : microbiology and technology / G. Candan Gurakan, Aysun Cebeci, and H. Barbaros Ozer
Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis
Quality attributes of yogurt and functional dairy products / Barbaros Özer and Hüseyin Avni Kirmaci
Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki
Health attributes of yogurt and functional dairy products / Yonca Karagül-Yüceer and Yahya Kemal Avşar
Immunity and functional diary foods in human life cycle / İlkay Baştürk
Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis and Eugenia Bezirtzoglou
Application of functional dairy products from IBS to IBD / Tarkan Karakan
Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.
Edition Notes
Includes bibliographical references and index.
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