An edition of Sauces and dips for dazzling, drizzling, and dunking (2004)

Sauces and Dips (Quick & Easy)

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Cover of: Sauces and Dips (Quick & Easy) by Elisabeth Dopp, Christian Willrich, Jorn Rebbe
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Last edited by ImportBot
July 29, 2014 | History
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An edition of Sauces and dips for dazzling, drizzling, and dunking (2004)

Sauces and Dips (Quick & Easy)

  • 1 Want to read

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Publish Date
Publisher
Silverback Books
Language
English
Pages
62

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Previews available in: English

Subjects

Dips (Appetizers), Sauces, Cooking (Salad dressing)

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Edition Availability
Cover of: Sauces and Dips (Quick & Easy)
Sauces and Dips (Quick & Easy)
September 1, 2004, Silverback Books
Paperback in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Almost every good sauce is based on a hearty stock or aromatic broth."

The Physical Object

Format
Paperback
Number of pages
62
Dimensions
7.7 x 6.3 x 0.1 inches
Weight
6.4 ounces

ID Numbers

Open Library
OL8799866M
Internet Archive
saucesdipsquicke00dopp
ISBN 10
1930603622
ISBN 13
9781930603622
OCLC/WorldCat
53878621
Library Thing
4184962
Goodreads
2127575

Source records

Internet Archive item record

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July 29, 2014 Created by ImportBot import new book