An edition of Listeria, listeriosis, and food safety (2007)

Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)

3 edition
Cover of: Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology) by
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Last edited by ImportBot
July 29, 2014 | History
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An edition of Listeria, listeriosis, and food safety (2007)

Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)

3 edition

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Publish Date
Publisher
CRC
Language
English
Pages
896

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Subjects

Foodborne diseases, Food Contamination, Food, Microbiology, Etiology, Prevention & control, Food Microbiology, Listeria monocytogenes, Listeriosis, Listeria Infections, Pathogenicity
Edition Availability
Cover of: Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)
Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)
March 27, 2007, CRC
Hardcover in English - 3 edition

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Book Details

The Physical Object

Format
Hardcover
Number of pages
896
Dimensions
10 x 7.1 x 2 inches
Weight
3.7 pounds

Edition Identifiers

Open Library
OL8125819M
ISBN 10
0824757505
ISBN 13
9780824757502
LibraryThing
7058137
Goodreads
3999704

Work Identifiers

Work ID
OL16972524W

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July 29, 2014 Created by ImportBot import new book