An edition of Food flavors
(1998)
Food Flavors
Formation, Analysis and Packaging Influences (Developments in Food Science)
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Flavor, Congresses| Edition | Availability |
|---|---|
1
Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science)
July 1, 1998, Elsevier
in English
0444825908 9780444825902
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First Sentence
"There are two motives that have driven structure-activity research (SAR) into sweetness."
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