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Fluorescence spectroscopy| Edition | Availability |
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Topics in Fluorescence Spectroscopy: Volume 3: Biochemical Applications (Topics in Fluorescence Spectroscopy)
February 29, 1992, Springer
Hardcover
in English
- 1 edition
0306439549 9780306439544
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Book Details
First Sentence
"The fluorescence and phosphorescence of proteins and polypeptides is the sum of the contributions from the three aromatic amino acids tryptophan, tyrosine, and phenylalanine."
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| July 29, 2014 | Created by ImportBot | import new book |

