Infrared spectroscopy for food quality analysis and control

1st ed.
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Last edited by ImportBot
August 2, 2020 | History

Infrared spectroscopy for food quality analysis and control

1st ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English

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Previews available in: English

Edition Availability
Cover of: Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
2009, Academic Press
electronic resource / in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references and index.

Electronic reproduction.

Published in
Burlington, MA

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX547.2.I53 I54 2009eb, TX547.2.I53, TX547.2.I53I54 2009

The Physical Object

Format
[electronic resource] /

ID Numbers

Open Library
OL25550663M
Internet Archive
infraredspectros00sund_353
ISBN 10
008092087X
ISBN 13
9780080920870, 9780123741363
OCLC/WorldCat
427064496

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History

Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
July 1, 2019 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book