An edition of Advances in applied microbiology
(2004)
Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)
by Allen I. Laskin and Geoffrey Michael Gadd
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Last edited by Tom Morris
June 16, 2022 | History
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Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)
November 17, 2004, Academic Press
in English
0120026589 9780120026586
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zzzz
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Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)
November 17, 2004, Academic Press
Hardcover
in English
0120026589 9780120026586
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Book Details
First Sentence
"Dietary lactic acid bacteria (LAB) are mostly known for their widespread use in the production and preservation of fermented foods and as such have obtained the "generally regarded as safe" (GRAS) status within the food industry (Adams and Marteau, 1995)."
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| June 16, 2022 | Edited by Tom Morris | merge authors |
| June 16, 2022 | Edited by Tom Morris | merge authors |
| August 1, 2020 | Edited by ImportBot | import existing book |
| July 29, 2014 | Created by ImportBot | import new book |