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An edition of Bioactive compounds in foods (2008)

Bioactive compounds in foods

natural toxicants and process contaminants

by

Cover of: Bioactive compounds in foods by John Gilbert
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Last edited by ImportBot
October 4, 2021 | History
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An edition of Bioactive compounds in foods (2008)

Bioactive compounds in foods

natural toxicants and process contaminants

by

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Publish Date
Publisher
Blackwell Pub.
Language
English

Subjects

Effect of temperature on Food contamination Food Toxicology Bioactive compounds Analysis Food, analysis Nutritionally induced diseases Chemicals, physiological effect
Edition Availability
Cover of: Bioactive compounds in foods
Bioactive compounds in foods: natural toxicants and process contaminants
2008, Blackwell Pub.
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545 .B56 2008, TX545 .B56 2008, TX545.B56 2008

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL16364291M
ISBN 10
1405158751
ISBN 13
9781405158756
LCCN
2007038437
LibraryThing
6476905

Work Identifiers

Work ID
OL16943293W

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