Food and beverage stability and shelf life

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Last edited by ImportBot
August 15, 2020 | History

Food and beverage stability and shelf life

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Publish Date
Publisher
Woodhead Pub.
Language
English
Pages
849

Buy this book

Previews available in: English

Edition Availability
Cover of: Food and Beverage Stability and Shelf Life
Food and Beverage Stability and Shelf Life
2016, Elsevier Science & Technology
in English
Cover of: Food and beverage stability and shelf life
Food and beverage stability and shelf life
2011, Woodhead Pub.
electronic resource / in English
Cover of: Food and Beverage Stability and Shelf Life
Food and Beverage Stability and Shelf Life
2011, Elsevier Science & Technology
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in
Oxford, Philadelphia
Series
Woodhead Publishing series in food science, technology and nutrition -- no. 210

Classifications

Dewey Decimal Class
641.4
Library of Congress
TP373.3 .F65 2011eb, , TP373.3 .F66 2011

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (xxx, 849 p.) :
Number of pages
849

ID Numbers

Open Library
OL25542605M
Internet Archive
foodbeveragestab00subr
ISBN 10
1845697014, 1613440294, 0857092545
ISBN 13
9781845697013, 9781613440292, 9780857092540
LCCN
2013427754
OCLC/WorldCat
781382771

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History

Download catalog record: RDF / JSON
August 15, 2020 Edited by ImportBot import existing book
July 28, 2014 Created by ImportBot import new book