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"This guide is meant to complement the many tools that are already available to help you reduce environmental impacts in your hotel, by using appropriate siting, design and construction practices, and by improving management of energy and water consumption, and disposal of wastewater and solid wastes."-from How to use this guide.
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Subjects
Environmental aspects, Biodiversity conservation, HotelsEdition | Availability |
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Biodiversity: my hotel in action : a guide to sustainable use of biological resources
2008, IUCN
in English
2831710715 9782831710716
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Book Details
Table of Contents
Biodiversity and hotels. About diversity ; Towards a "green" hotel
Taking action in the hotel. Principles for taking biodiversity action in a hotel ; Taking action in hotel restaurants ; Taking action in guest rooms and public spaces ; Taking action in hotel souvenir shops ; Taking action in hotel grounds and gardens ; Taking action in the destination
TRAFFIC recommends guidelines for the sustainable use of biological resources. Tuna ; Salmon ; Molluscs ; Seafoods specific to Asia ; Crustaceans ; Other fish ; Caviar ; Woods for furniture and construction ; Medicinal and aromatic plants for amenities and spa products ; Live animals ; Wildlife-based souvenirs ; Horticultural plants ; Activities and excursions.
Edition Notes
Includes bibliographical references.
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Feedback?August 20, 2020 | Edited by ImportBot | import existing book |
July 28, 2014 | Created by ImportBot | import new book |