An edition of Advances in applied microbiology (2009)

Advances in applied microbiology

1st ed.
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Last edited by Tom Morris
June 16, 2022 | History
An edition of Advances in applied microbiology (2009)

Advances in applied microbiology

1st ed.

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2007: 1.821. * Contributions from leading authorities and industry experts * Informs and updates on all the latest developments in the field * Reference and guide for scientists and specialists involved in advancements in applied microbiology.

Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Advances in applied microbiology
Advances in applied microbiology
2009, Elsevier/Academic Press
electronic resource / in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in
Amsterdam, Boston
Series
Advances in applied microbiology -- 67

Classifications

Dewey Decimal Class
660.6/2
Library of Congress
QR53 .A38eb vol. 67, QR53, QR53.A38eb vol. 67

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (1 v.)

ID Numbers

Open Library
OL25539137M
Internet Archive
advancesappliedm67lask
ISBN 10
0080951031, 012374802X
ISBN 13
9780080951034, 9780123748027
OCLC/WorldCat
433655427

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June 16, 2022 Edited by Tom Morris merge authors
August 1, 2020 Edited by ImportBot import existing book
July 28, 2014 Created by ImportBot import new book