An edition of Study guide to accompany principles of food, beverage and labor cost controls
(2009)
Study guide to accompany principles of food, beverage and labor cost controls
9th ed.
by Paul Dittmer
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Previews available in: English
Subjects
Food service, Cost control, Study and teaching (Higher)Showing 1 featured edition. View all 1 editions?
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Study guide to accompany principles of food, beverage and labor cost controls
2009, Wiley, John Wiley [distributor]
in English
- 9th ed.
0470140569 9780470140567
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Book Details
Published in
Hoboken, N.J, Chichester
Edition Notes
Previous ed.: 2005.
Mode of access: Internet.
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| October 4, 2021 | Edited by ImportBot | import existing book |
| July 28, 2014 | Created by ImportBot | import new book |