An edition of Analytical methods for food additives
(2004)
Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
by Roger Wood
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| Edition | Availability |
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1
Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
January 26, 2004, CRC
Hardcover
in English
084932534X 9780849325342
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Book Details
First Sentence
"The major food groups contributing to dietary intake of sunset yellow are confectionery, emulsified sauces, soft drinks and chocolate products; the maximum permitted level of 500 mg/kg is allowed in sauces, seasonings, pickles, relishes, chutney, piccalilli; decorations and coatings; salmon substitutes; surimi."
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| December 19, 2022 | Edited by MARC Bot | import existing book |
| June 28, 2019 | Edited by MARC Bot | import existing book |
| July 28, 2014 | Created by ImportBot | import new book |