An edition of The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge (1915)

The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge

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Cover of: The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge by C. F. Doane, C. F. Doane
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Last edited by ImportBot
July 27, 2014 | History
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An edition of The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge (1915)

The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge

by

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
16

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Previews available in: English

Subjects

Cheese industry, Bacillus (Bacteria), Swiss cheese

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Edition Availability
Cover of: The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge
The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge
1915, U.S. Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Caption title.

"March 22, 1915."

Published in
Washington, D.C
Series
Bulletin of the U.S. Department of Agriculture -- no. 148, Bulletin of the U.S. Department of Agriculture -- no. 148.

The Physical Object

Pagination
16 p., 1 leaf of plates :
Number of pages
16

ID Numbers

Open Library
OL25525173M
Internet Archive
useofbacillusbul148doan
OCLC/WorldCat
16516176

Source records

Internet Archive item record

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July 27, 2014 Created by ImportBot import new book