An edition of Foods (1997)

Foods

guide to standards and implementation

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Cover of: Foods by Alberta. Curriculum Standards Branch
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Last edited by ImportBot
July 27, 2014 | History
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An edition of Foods (1997)

Foods

guide to standards and implementation

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Alberta Education, Curriculum Standards Branch
Language
English

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Previews available in: English

Subjects
Home economics, Vocational education, Study and teaching, Outlines, syllabi, Food, Curricula, Education
Places
Alberta

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Edition Availability
Cover of: Foods
Foods: guide to standards and implementation
1997, Alberta Education, Curriculum Standards Branch
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"Program/Level: Career and Technology Studies/Secondary"--T.p. verso

Approved for use in Alberta schools, 1997.

Published in
Edmonton, AB
Series
[Alberta curriculum guide], [Career & technology studies], Alberta curriculum guides, Career and Technology Studies Program

Classifications

Dewey Decimal Class
641.3007

The Physical Object

Pagination
1 v. (various pagings) ;

ID Numbers

Open Library
OL25524838M
Internet Archive
foodsguidestandard97albe
ISBN 10
0773252835
OCLC/WorldCat
46563274

Source records

Internet Archive item record

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July 27, 2014 Created by ImportBot import new book