An edition of Ripening of cheese in cold-storage compared with ripening in the ordinary curing room
(1997)
Ripening of cheese in cold-storage compared with ripening in the ordinary curing room
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cheese, Entreposage frigorifique, Cold storage, FromageShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Ripening of cheese in cold-storage compared with ripening in the ordinary curing room
1997, Dept. of Agriculture
Microform
in English
0665838522 9780665838521
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Cover title.
Tables.
Original issued in series: Bulletin / Ontario Agricultural College ; 121.
"Published by the Ontario Department of Agriculture, Toronto."
At head of title: Ontario Agricultural College.
Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.
12 p. : ill. ; 22 cm.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| July 27, 2014 | Created by ImportBot | import new book |