An edition of Raising steaks
(2008)
Raising steaks
the life and times of American beef
1st ed.
by Betty Harper Fussell
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Subjects
History, Beef cattle, Beef industry, Cookery (Beef), BeefPlaces
United StatesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Raising steaks: the life and times of American beef
2008, Harcourt, Inc.
in English
- 1st ed.
0151012024 9780151012022
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Book Details
Table of Contents
The cowboy and the machine
Beefy boys
Breaking the wild
Playing cowboy
The new range wars
Circling the wagons
Buffalo commons
Greening beef
Good breeding
The smell of Greeley
Slaughterhouse blues
Riding point for the industry
Mad cows and ethanol
Beef: it's what's for dinner
The united steaks of America.
Edition Notes
Includes bibliographical references and index.
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| January 31, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |